Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桂心一两 牡丹三分 附子半两( 炮裂,去皮脐) 1.《太平圣惠方》:膀胱冷气攻腰胯,疼痛。.2.《普济方》:肾虚腰痛。腰间隐痛挫闪,而不能动者。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D4/R52(疼痛) / Z01D1/1842(腰痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡丹丸 0.75 (3) | 附子六合汤 0.67 (2) | 七味丸 0.50 (3) | 加味四物汤 0.50 (2) | 夺命丹 0.50 (2) |
| 夺命丹 0.50 (2) | 桂附二陈汤 0.50 (2) | 当归散 0.50 (2) | 鹿角丸 0.50 (2) | 杜仲散 0.50 (2) |
| 桂附杜仲汤 0.50 (2) | 附子散 0.50 (2) | 三仙饮 0.50 (2) | 定命散 0.50 (2) | 三仙散 0.50 (2) |
| 桂附散 0.50 (2) | 附桂八味丸 0.50 (2) | 益气丸 0.43 (3) | 七味丸 0.43 (3) | 八物汤 0.43 (3) |
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