Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
南乳香( 别研) 槐花( 微炒) 木香 商枳壳( 麸炒,去瓤) 鹤虱 荜澄茄( 去蒂) 白芜荑各一两 一切肠风痔漏,无问新久。 |
| TKRC | Z01D1/752(肠风) / Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D259002023(榆树) / Z01A/D259002017(大果榆) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦荟丸 0.38 (3) | 乳香丸 0.36 (4) | 红丸子 0.33 (3) | 秘传神效红丸子 0.30 (3) | 使君子汤 0.30 (3) |
| 葛花黄连丸 0.30 (3) | 枳壳丸 0.29 (2) | 寤生丸 0.29 (2) | 净固丸 0.29 (2) | 化虫丸 0.27 (3) |
| 化虫丸 0.27 (3) | 肉豆蔻散 0.27 (3) | 鹤虱丸 0.27 (3) | 木通散 0.27 (3) | 无忧散 0.25 (3) |
| 打虫丸 0.25 (3) | 木香丸 0.25 (3) | 大黄汤 0.25 (2) | 枳壳丸 0.25 (2) | 威灵仙丸 0.25 (2) |
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