Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地四两 生地二两 肉桂三分 阴亏之至，小便不通，目睛突出，腹胀如鼓，膝以上坚硬，皮肤欲裂，饮食不下，口不渴者。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D1/558(关格) / Z01D1/1837(腹胀) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄汤 0.67 (2) | 二黄散 0.67 (2) | 二地汤 0.50 (3) | 制火汤 0.50 (3) | 两地汤 0.50 (3) |
| 三物散 0.50 (2) | 地黄汤 0.50 (2) | 柴桂地黄汤 0.50 (2) | 濡肠饮 0.50 (2) | 桂心丸 0.50 (2) |
| 地黄五味丸 0.50 (2) | 返火汤 0.50 (2) | 生熟地黄散 0.50 (2) | 乌龙丸 0.50 (2) | 椒苄丸 0.50 (2) |
| 水火两滋汤 0.50 (2) | 加味地黄丸 0.50 (2) | 附桂八味丸 0.50 (2) | 化阳汤 0.40 (2) | 纯阴化阳汤 0.40 (2) |
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