Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
栝楼实（ 别研） 枳壳（ 去瓤，麸炒） 半夏（ 汤泡七次） 桔梗（ 去芦头） 各一两 胸痞，胸中痛彻背胁，喘急妨闷。 |
| TKRC | Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 快活丸 0.75 (3) | 抑上补下方 0.60 (3) | 半夏丸 0.60 (3) | 五噎膈气丸 0.60 (3) | 瓜蒌实丸 0.60 (3) |
| 瓜蒌仁汤 0.60 (3) | 苏子杏仁汤 0.57 (4) | 半瓜丸 0.50 (3) | 小陷胸汤加枳梗汤 0.50 (3) | 防风桔梗汤 0.50 (3) |
| 栝楼根汤 0.50 (3) | 枳壳半夏汤 0.50 (3) | 枳梗二陈汤 0.50 (2) | 半夏丸 0.50 (2) | 枳壳半夏汤 0.50 (2) |
| 柴胡枳桔汤 0.50 (2) | 桔梗汤 0.50 (2) | 栝楼丸 0.50 (2) | 枳壳桔梗汤 0.43 (3) | 桔梗枳壳汤 0.43 (3) |
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