Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
人参 茯苓 木香。芍药 川楝子 芎 厚 朴 神曲 麦芽 干姜 熟地黄 术 当归 枳壳 茴 香 青皮 荆三棱 桂各一两 下经不足,冷气攻冲,胁肋胀痛,小腹坚满,气不施化,小便不利;及妇人冲任宿寒,脐腹刺痛,经候不匀,肢体疼倦。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D150010001(楝) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万安散 0.81 (13) | 白葱散 0.58 (11) | 白葱散 0.55 (11) | 葱白散 0.50 (11) | 葱白散 0.50 (11) |
| 茴香煮散 0.47 (8) | 盐煎散 0.44 (8) | 木香散 0.44 (7) | 当归芍药汤 0.44 (7) | 八物汤 0.43 (6) |
| 加味八物汤 0.41 (7) | 葱白散 0.41 (9) | 槟榔汤 0.40 (8) | 人参汤 0.40 (6) | 八物汤 0.40 (6) |
| 大补汤 0.39 (7) | 阿胶丸 0.38 (5) | 木香当归散 0.38 (8) | 十膈气散 0.38 (8) | 木香当归散 0.38 (8) |
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