Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Jin ● (about 1676 years ago) 《肘后备急方》 |
|---|---|
| Traditional knowledge – formula |
真珠 桂肉各一分 贝母三分 杏仁二分（ 熬） 鸡子白（ 熬令黄黑） 三分 |
| TKRC | Z01D1/231(温病) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁膏 0.67 (2) | 牛黄丸 0.33 (2) | 双丸子 0.33 (2) | 杏仁汤 0.33 (1) | 叭哒润嗽膏 0.33 (1) |
| 法制杏仁 0.33 (1) | 拔毒散 0.33 (1) | 小青龙去麻黄加杏仁汤 0.33 (1) | 振精真珠丸 0.33 (1) | 杏仁粥 0.33 (1) |
| 猪通灰涂方 0.33 (1) | 生珠散 0.33 (1) | 神圣散 0.33 (1) | 真珠粉 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
| 甘遂丸 0.29 (2) | 天门冬丸 0.29 (2) | 乳香膏 0.29 (2) | 下气汤 0.25 (1) | 千金豕膏丸 0.25 (1) |
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