Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
白术二斤（ 秋冬采，去粗皮） 赤术（ 即苍术） 十六两（ 秋冬采，去粗皮） |
| TKRC | Z01A/D025027003(苍术) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术汤 0.67 (2) | 二术散 0.67 (2) | 调中饮 0.67 (2) | 三神汤 0.67 (2) | 猪肝散 0.50 (2) |
| 煮豆丸 0.50 (2) | 消疳丸 0.50 (1) | 苍术二陈汤 0.50 (1) | 苍术散 0.50 (1) | 苍术酒 0.50 (1) |
| 一味苍术丸 0.50 (1) | 分水丹 0.50 (1) | 四制白术散 0.50 (1) | 苍术丸 0.50 (1) | 白术散 0.50 (1) |
| 四制白术散 0.50 (1) | 大豆散 0.50 (1) | 鲤鱼煮豆 0.50 (1) | 六制苍术散 0.50 (1) | 香术丸 0.50 (1) |
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