Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
槟榔三两 枳实四两（ 麸炒） 胸中气痞不通，水饮停滞。 |
| TKRC | Z01D2/3191(消食导滞) / Z01D4/B68(绦虫病) / Z01D4/B68.951(绦虫病) / Z01A/D220006012(枳) / Z01D1/32(绦虫病) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四磨饮 0.50 (2) | 搜风丸 0.50 (2) | 枳朴大黄丸 0.50 (2) | 槟榔丸 0.50 (2) | 全真丸 0.50 (2) |
| 积实丸 0.50 (2) | 逍遥丸 0.50 (2) | 立效散 0.50 (1) | 单兵散 0.50 (1) | 一枳汤 0.50 (1) |
| 槟榔一物汤 0.50 (1) | 练根散 0.50 (1) | 大腹子膏 0.50 (1) | 槟榔汤 0.50 (1) | 木香承气丸 0.40 (2) |
| 承气化毒汤 0.40 (2) | 槟榔丸 0.40 (2) | 撼积丹 0.40 (2) | 五磨饮子 0.40 (2) | 木通散 0.40 (2) |
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