Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
韭菜 刺蓟草 试剑草各一斤 金疮。 |
| TKRC | Z01A/D025056024(蓟) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清心散 0.33 (1) | 小蓟散 0.33 (1) | 小蓟汤 0.33 (1) | 龙葱散 0.25 (1) | 小蓟饮 0.25 (1) |
| 川乌丸 0.25 (1) | 韭汁酒 0.25 (1) | 生地黄饮 0.25 (1) | 玉灰散 0.25 (1) | 代杖散 0.25 (1) |
| 升降饮 0.25 (1) | 贝母散 0.25 (1) | 千针散 0.25 (1) | 生葛散 0.25 (1) | 地锦汤 0.20 (1) |
| 神圣饼子 0.20 (1) | 麝香黑豆丸 0.20 (1) | 三汁饮 0.20 (1) | 麦门冬饮子 0.20 (1) | 韭菜姜汁方 0.20 (1) |
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