中文
Ethnobotany of China

黄耆鸡首煎 Huang Qi Ji Shou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 192 years ago) 《外科图说》
Traditional knowledge – formula 人参二分 绵耆三钱 草节一钱 川芎八分 归身一钱半 化橘红一钱半 赤芍一钱半 雄鸡头一枚( 酒洗,去毛)
痈疽。
TKRC Z01A/D101021221(马衔山黄芪) / Z01A/D10102123401(蒙古黄芪) / Z01A/D177001006(块根芍药) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D101021065(金翼黄芪) / Z01A/D177001(芍药属) / Z01A/D020017002(人参) / Z01A/D101021383(东俄洛黄芪) / Z01A/D177001011(草芍药) / Z01A/D101021110(梭果黄芪) / Z01A/D101021234(黄芪) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/481(黄芪属) / A61K36/258(人参属(人参)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
黄耆鸡首煎,《外科图说》,清.https://ethnobotany.cn/Cntk/Details/19EC56EEA85348C3B5E0DE6E39CD5783
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