Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
黄柏( 酒炒) 菟丝子 萆薢 远志( 去骨) 各一钱 麦门冬( 去心) 二钱 灯心七根 五味子( 盐水洗) 九粒 淡竹叶三枝 赤浊。 |
| TKRC | Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D128001(灯芯草属) / Z01A/D235001073(红果菝葜) / Z01A/D128001022(灯芯草) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D08500101201(粉背薯蓣) / Z01A/D22002000201(秃叶黄檗) / Z01A/D235001028(长托菝葜) / Z01A/D023017019(麦冬) / Z01A/D220020002(川黄檗) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/75(芸香科) / A61K36/894(薯蓣科) / A61K36/79(五味子科) / A61K36/756(黄檗属,例如黄柏) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8968(沿阶草属) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滋肾散 0.75 (6) | 通苓散 0.38 (3) | 竹叶汤 0.30 (3) | 五味子丸 0.30 (3) | 秃鸡散 0.30 (3) |
| 天雄散 0.30 (3) | 麦门冬散 0.27 (3) | 全鹿丸 0.27 (3) | 天雄散 0.27 (3) | 全鹿丸 0.27 (3) |
| 八公散 0.27 (3) | 石斛散 0.27 (4) | 清心益元饮 0.27 (4) | 固本丸 0.27 (4) | 人参养荣汤 0.25 (4) |
| 人参养荣汤 0.25 (4) | 菟丝子丸 0.25 (3) | 固精丸 0.25 (3) | 当归汤 0.25 (3) | 心肾丸 0.25 (2) |
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