Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参 甘草 滑石 木香 枳壳 茯苓 琥 珀 海金沙 槟榔 猪苓各等分 水气病。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参木香散 0.90 (9) | 人参木香散 0.64 (7) | 木香汤 0.60 (6) | 人参木香散 0.58 (7) | 灵功饮 0.50 (6) |
| 大橘皮汤 0.46 (6) | 顺气饮子 0.45 (5) | 甘露散 0.45 (5) | 槟榔散 0.45 (5) | 利水益元散 0.45 (5) |
| 人参白术散 0.42 (5) | 压气散 0.42 (5) | 沉香枳壳散 0.42 (5) | 木香散 0.42 (5) | 木香丸 0.42 (5) |
| 归芍煎 0.42 (5) | 大剂归芍汤 0.42 (5) | 煮香汤 0.42 (5) | 三和甘露饮 0.42 (5) | 大橘皮汤 0.42 (5) |
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