Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 去目，隔纸焙） 三两 芽茶一两五钱 桑白皮末一两半 飞罗罗面一两五钱（ 炒） 翻胃。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D156008006(蒙桑) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川椒茶 0.67 (2) | 白芷洗方 0.40 (2) | 一扫光 0.40 (2) | 加味五仙散 0.33 (2) | 淋熨虎骨汤 0.33 (2) |
| 椒茱汤 0.33 (2) | 桑白皮散 0.33 (1) | 如神汤 0.33 (1) | 神授散 0.33 (1) | 桑根汤 0.33 (1) |
| 蜀椒汤 0.33 (1) | 椒囊 0.33 (1) | 咳逆丸 0.33 (1) | 神效煮兔方 0.33 (1) | 祛瘴散 0.33 (1) |
| 紫脂膏 0.33 (1) | 水茶 0.33 (1) | 蜀椒汤 0.33 (1) | 洗眼光明汤 0.33 (1) | 川椒面拌粥 0.33 (1) |
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