Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
石榴皮( 焙,锉) 橡实 附子( 炮裂,去皮脐) 各二两 无食子四枚 厚朴( 去粗皮,生姜汁炙,锉) 干姜( 炮) 各一两半 久痢成疳,便下白色,食不为肌肤。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D102006002(麻栎) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
| 橡实散 | 厚朴丸 | 吴茱萸汤 | 厚朴散 | 姜枣丸 | 姜朴丸 |
| 吴茱萸散 | 朴附丸 | 厚朴汤 | 朴附丸 | 厚朴散 | 艾叶丸 |
| 蜀椒丸 | 豆蔻汤 | 平气汤 | 厚朴散 | 莨菪子丸 | 陈曲汤 |
| 健脾汤 | 枳壳汤 | 厚朴散 | 厚朴丸 | 野鼠丸 | 厚朴丸 |
| 附子汤 | 厚朴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜朴丸 0.43 (3) | 朴附九 0.43 (3) | 朴附丸 0.43 (3) | 厚朴丸 0.43 (3) | 朴附丸 0.43 (3) |
| 朴附丸 0.43 (3) | 吴茱萸汤 0.38 (3) | 厚朴丸 0.38 (3) | 大效厚朴煎丸 0.38 (3) | 缩砂丸 0.38 (3) |
| 煮朴丸 0.38 (3) | 加减附子理中汤 0.38 (3) | 陈曲汤 0.38 (3) | 黄连散 0.38 (3) | 莨菪子丸 0.38 (3) |
| 干姜汤 0.38 (3) | 姜附丸 0.38 (3) | 厚朴煎丸 0.33 (3) | 没石子散 0.33 (3) | 附子理中汤去甘草加厚朴广皮汤 0.33 (3) |
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