Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
葱白二两 粉草五钱 咬伤后，焮肿疼痛，脓血淋漓，臭秽腐烂。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086003(胀果甘草) / Z01D1/5513(血淋) / Z01A/D101086006(甘草) / Z01A/D011001108(北葱) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白豉汤 1.00 (2) | 甘草大豆汤 1.00 (2) | 甘草汤 0.67 (2) | 葱白豉汤 0.67 (2) | 栝楼汤 0.67 (2) |
| 葱白豉汤 0.67 (2) | 葱白豉汤 0.67 (2) | 大黄汤 0.50 (2) | 白通汤 0.50 (2) | 葱白豉汤 0.50 (2) |
| 甘草丸 0.50 (1) | 贝母汤 0.50 (1) | 虎肉炙方 0.50 (1) | 紫参汤 0.50 (1) | 葱白酒 0.50 (1) |
| 生熟解毒丸 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 甘草散 0.50 (1) | 赤葛散 0.50 (1) |
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