Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《幼科金针》 |
|---|---|
| Traditional knowledge – formula |
粉猪苓 泽泻 焦白术 茯苓 川连 黑山栀 茵陈 大黄 湿热黄疸。 |
| TKRC | Z01D4/R17.X01(黄疸) / Z01A/D025023136(猪毛蒿) / Z01A/D212017002(三角叶黄连) / Z01A/D218031003(栀子) / Z01D1/1834(黄疸) / Z01A/D203015021(掌叶大黄) / Z01A/D212017001(黄连) / Z01A/D025027004(白术) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D008001006(泽泻) / Z01A/D212017006(云南黄连) / Z01A/D203015(大黄属) / Z01A/D008001005(东方泽泻) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/74(茜草科) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) / A61K36/744(栀子属) / A61K36/284(苍术属) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈四苓汤 0.67 (6) | 茵陈二苓汤 0.63 (5) | 加味五苓散 0.60 (6) | 茯苓渗湿汤 0.58 (7) | 山栀五苓散 0.56 (5) |
| 辰砂五苓散 0.56 (5) | 茯苓渗湿汤 0.54 (7) | 茯苓渗湿汤 0.54 (7) | 胃疸汤 0.54 (7) | 茯苓栀子茵陈汤 0.50 (7) |
| 茵陈栀子汤 0.50 (7) | 茵陈栀子汤 0.50 (7) | 加减泻黄散 0.50 (5) | 茵陈五苓散 0.50 (5) | 黄连芍药汤 0.50 (5) |
| 却暑丹 0.50 (5) | 加味五苓散 0.50 (4) | 茵陈苓术黄连汤 0.50 (4) | 四苓散 0.50 (4) | 茵陈五苓散 0.50 (4) |
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