Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
阿魏 硇砂( 用酒一大壶,与阿魏同熬成膏) 苦楝子( 炒微黄) 附子( 炮裂,去皮脐) 各一两 木香三分 盲肠气。 |
| TKRC | Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子丸 0.60 (3) | 附子丸 0.50 (3) | 煨姜丸 0.50 (3) | 阿魏丸 0.43 (3) | 妙应丸 0.43 (3) |
| 硇砂煎丸 0.43 (3) | 茴香子丸 0.40 (4) | 茴香丸 0.40 (4) | 附香丸 0.40 (2) | 附子丸 0.40 (2) |
| 附子散 0.40 (2) | 桃仁煎 0.38 (3) | 漏芦丸 0.38 (3) | 阿魏丸 0.38 (3) | 荜澄茄散 0.36 (4) |
| 硇砂丸 0.33 (3) | 硇砂丸 0.33 (3) | 七宝丸 0.33 (3) | 沉香丸 0.33 (3) | 香附汤 0.33 (2) |
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