Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
血余八两 阿胶一斤（ 面炒成珠） |
| TKRC | Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四红丸 0.50 (2) | 加味四物汤 0.50 (2) | 发灰饮 0.50 (1) | 血余散 0.50 (1) | 二陈摄本散 0.50 (1) |
| 三圣散 0.50 (1) | 赤马通汁 0.50 (1) | 调荣散 0.50 (1) | 乌金散 0.50 (1) | 阿胶散 0.50 (1) |
| 阿胶汤 0.50 (1) | 血余散 0.50 (1) | 发灰丸 0.50 (1) | 猪膏发煎 0.50 (1) | 熟干地黄丸 0.40 (2) |
| 牛角腮丸 0.40 (2) | 熟干地黄丸 0.40 (2) | 杏仁丸 0.33 (1) | 大黄散 0.33 (1) | 平肌散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
