中文
Ethnobotany of China

楮实丸 Chu Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 楮实一升( 水淘去浮者,微炒,捣如泥) 牛膝半斤( 去苗) 干姜三两( 炮裂,锉) 桂心五两 附子二两( 炮裂,去皮脐) 石斛二两( 去根,锉) 巴戟二两 麋角屑二两( 酥拌,微炒)
下元虚冷惫极,不能久立。
TKRC Z01A/D132007008(肉桂) / Z01A/D218056017(巴戟天) / Z01A/D174056029(流苏石斛) / Z01A/D174056012(束花石斛) / Z01A/D174056(石斛属) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056083(球花石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056063(石斛) /
IPC A61K36/906(姜科) / A61K36/898(兰科) / A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8984(石斛属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
楮实丸,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/1E09CD93FDFA4FCEB59835B912E9F90B
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