Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁半斤（ 去皮尖双仁） 咳嗽，旦夕加重，憎寒壮热，少喜多嗔，忽进退，面色不润，积渐少食，肺脉弦紧浮者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/935(脏毒) / Z01D4/I84.901(痔) / Z01D1/137(聤耳) / Z01D4/I84(痔) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / |
| IPC | A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 叭哒润嗽膏 1.00 (1) | 法制杏仁 1.00 (1) | 小青龙去麻黄加杏仁汤 1.00 (1) | 杏仁粥 1.00 (1) | 神圣散 1.00 (1) |
| 杏仁鸡蛋黄 1.00 (1) | 大枣丸 0.50 (1) | 杏酪汤 0.50 (1) | 杏仁饮 0.50 (1) | 仙人粮 0.50 (1) |
| 托骨汤 0.50 (1) | 补肺丸 0.50 (1) | 杏仁粥 0.50 (1) | 椒杏仁 0.50 (1) | 倒换散 0.50 (1) |
| 七圣散 0.50 (1) | 葶苈散 0.50 (1) | 杏仁丸 0.50 (1) | 杏仁酝酒 0.50 (1) | 黑芝麻杏仁米糊 0.50 (1) |
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