Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
白术 槟榔 防风 牵牛( 半生半熟) 密陀 僧 郁李仁( 炮,去皮) 斑蝥( 糯米炒) 各等分 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D025027004(白术) / Z01D1/9211(瘰疬) / Z01A/D015076001(防风) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 无比丸 0.86 (6) | 遇仙无比丸 0.75 (6) | 郁李仁丹 0.50 (3) | 茯苓汤 0.33 (3) | 郁李仁散 0.33 (3) |
| 追风毒锉散 0.33 (3) | 防己散 0.33 (3) | 茯苓散 0.33 (3) | 郁李仁散 0.33 (3) | 扶危散 0.33 (3) |
| 祛风散 0.33 (3) | 牵牛子散 0.33 (3) | 槟榔汤 0.33 (3) | 大腹皮散 0.33 (3) | 追风毒剉散 0.33 (3) |
| 防风散 0.33 (2) | 牛郎串 0.33 (2) | 牵牛散 0.33 (2) | 牛郎散 0.33 (2) | 槟榔饼子 0.33 (2) |
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