千金苇茎汤 - Ethnobotany of China

千金苇茎汤 Qian Jin Wei Jing Tang

China Plant Traditional Knowledge Registry CNTK_ID: 1ED400B477994AF6847952770B5639AC

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	苇茎 30g　冬瓜仁 30g　生薏仁 30g　桃仁 10g
TKRC	Z01A/D199165001(芦苇) / Z01A/D217033053(光核桃) / Z01A/D19905400201(薏米) / Z01A/D077002001(冬瓜) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/42(葫芦科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) /

Related items

芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
冬瓜子：为葫芦科植物冬瓜 Benincasa hispida (Thunb.) Cogn. 的种子。
薏苡仁：禾本科植物薏苡Coix lacryma-jobi L．var. ma-yuen （Roman. ）Stapf的干燥成熟种仁。秋季果实成熟时采割植株，晒干，打下果实，再晒干，除去外壳、黄褐色种皮和杂质，收集种仁。
桃仁：蔷薇科植物桃Prunus persica（L．）Batsch或山桃Prunus davidiana（Carr．）Franch．的干燥成熟种子。果实成熟后采收，除去果肉和核壳，取出种子，晒干。

Usage and dosage:
水煎服，日 1剂。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

苇茎汤 1.00 (4)	苇茎汤 1.00 (4)	苇叶汤 0.75 (3)	苇茎汤 0.75 (3)	苇茎汤 0.75 (3)
千金苇茎汤加滑石杏仁汤 0.67 (4)	肠痈汤 0.60 (3)	苇茎加滑石杏仁汤 0.44 (4)	青苇散 0.40 (2)	清肺汤 0.33 (2)
薏苡仁汤 0.33 (2)	牡丹散 0.29 (2)	冬瓜子汤 0.29 (2)	大黄牡丹汤 0.29 (2)	薏苡仁汤 0.29 (2)
大黄牡丹皮汤 0.29 (2)	大黄牡丹皮汤 0.29 (2)	桃仁汤 0.25 (2)	桃仁粥 0.25 (1)	补肝散 0.25 (1)

Citation

When using this traditional knowledge, please cite:
千金苇茎汤,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/1ED400B477994AF6847952770B5639AC

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