Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊撮要》 |
|---|---|
| Traditional knowledge – formula |
青竹一根 食盐 |
| TKRC | Z01A/D038001(水玉簪属) / Z01A/D038001005(水玉簪) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 点眼杏仁膏 0.50 (1) | 点眼古字钱煎 0.50 (1) | 木耳豆腐煎 0.50 (1) | 皂盐煎 0.50 (1) | 疔毒方 0.50 (1) |
| 蚕沙熨方 0.50 (1) | 千金消盐散 0.50 (1) | 青云散 0.50 (1) | 槐盐散 0.50 (1) | 盐烧酒 0.50 (1) |
| 食盐丸 0.50 (1) | 矾石散 0.50 (1) | 点眼食盐膏 0.50 (1) | 夜光露 0.50 (1) | 头风摩散 0.50 (1) |
| 芹菜粥 0.50 (1) | 七气汤 0.33 (1) | 百沸汤 0.33 (1) | 补漏丹 0.33 (1) | 小白降 0.33 (1) |
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