Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
玄参( 洗,切) 犀角( 镑屑) 芒消( 研细) 黄耆( 细锉) 沉香( 锉) 术香 羚羊角( 镑屑) 各一两 甘草( 生.锉) 三分 渴利后,经络痞涩,营卫留结成痈疽。 |
| TKRC | Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D101086006(甘草) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄参散 0.88 (7) | 玄参散 0.78 (7) | 龙脑散 0.55 (6) | 犀角丸 0.50 (6) | 连翘散 0.50 (5) |
| 犀角丸 0.50 (5) | 紫雪散 0.45 (5) | 紫雪散 0.45 (5) | 犀角散 0.45 (5) | 升麻散 0.44 (4) |
| 玄参丸 0.43 (6) | 神仙紫雪 0.42 (5) | 黄耆丸 0.40 (4) | 铅霜散 0.40 (4) | 升麻散 0.40 (4) |
| 升麻汤 0.40 (4) | 犀角汤 0.38 (5) | 蓝叶散 0.38 (5) | 玄参煎 0.38 (5) | 乌犀汤 0.38 (5) |
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