Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干竭（ 炒） 一两半 桃仁（ 汤浸，去皮尖双仁，炒，研） 一两 脾劳羸瘦，脐腹㽲痛。 |
| TKRC | Z01D1/1816(耳聋) / Z01D1/8622(转筋) / Z01D4/H91.901(耳聋) / Z01D1/137(聤耳) / Z01A/D217033053(光核桃) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 1.00 (1) | 苍䕡子丸 1.00 (1) | 如神汤 1.00 (1) | 桃仁丸 1.00 (1) | 三仁膏 0.50 (1) |
| 三物蟅虫丸 0.50 (1) | 荆芥散 0.50 (1) | 双仁丸 0.50 (1) | 桃叶朱砂煎酒 0.50 (1) | 硇砂丸 0.50 (1) |
| 桃灵丹 0.50 (1) | 巴豆白膏 0.50 (1) | 桃仁方 0.50 (1) | 桃姜散 0.50 (1) | 当归桃仁汤 0.50 (1) |
| 桃仁膏 0.50 (1) | 桃仁汤 0.50 (1) | 木香散 0.50 (1) | 沙参散 0.50 (1) | 三仙粥 0.50 (1) |
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