Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《摄生众妙方》 |
|---|---|
| Traditional knowledge – formula |
青盐二两 白盐四两 川椒四两（ 煎汁） 一切牙痛。 |
| TKRC | Z01D2/3226(固齿) / Z01D2/362(清热解毒) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固真丸 1.00 (2) | 立效散 0.67 (2) | 椒补丸 0.50 (2) | 青盐丸 0.50 (2) | 橘叶青盐汤 0.50 (2) |
| 驻春丹 0.50 (2) | 揩齿麝香散 0.50 (2) | 鸡金散 0.50 (2) | 椒石散 0.50 (2) | 必效散 0.50 (2) |
| 神授散 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) | 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) |
| 紫脂膏 0.50 (1) | 蜀椒汤 0.50 (1) | 麝香散 0.50 (1) | 川椒面拌粥 0.50 (1) | 香盐散 0.40 (2) |
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