Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
萆薢 枣肉 生地黄 桂心 杜仲 麦门冬各一两 虚劳，阴阳失度，伤筋损脉，嘘吸短气，溢漏泄下，小便赤黄，阴下湿痒，腰脊如折，颜色堕落。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D098001001(杜仲) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D132007008(肉桂) / Z01A/D175029003(地黄) / Z01A/D08500101201(粉背薯蓣) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D235001073(红果菝葜) / Z01A/D132007(樟属) / Z01A/D085001047(山萆薢) / |
| IPC | A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/894(薯蓣科) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菟丝子散 0.40 (4) | 人参当归汤 0.33 (4) | 趁痛散 0.33 (3) | 葛根煎 0.33 (3) | 生地黄汤 0.33 (2) |
| 萆薢散 0.33 (2) | 金刚丸 0.33 (2) | 杜仲汤 0.33 (2) | 麦门冬饮子 0.33 (2) | 羊肉汤 0.31 (4) |
| 生地黄煎 0.31 (4) | 愈风丹 0.31 (4) | 生地黄汤 0.30 (3) | 苏蜜煎 0.30 (3) | 调中汤 0.30 (3) |
| 生姜温中下气汤 0.30 (3) | 治要茯苓补心汤 0.30 (3) | 干地黄补虚益气能食资颜色长阳方 0.29 (4) | 地黄汤 0.29 (2) | 杜仲散 0.29 (2) |
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