Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 351 years ago) 《痧胀玉衡》 |
|---|---|
| Traditional knowledge – formula |
三棱 蓬术 卜子 白芥子 玄胡索 枳壳 青皮 乌药各八分 红花七分 香附四分 痧气内攻。 |
| TKRC | Z01A/D132014001(乌药) / Z01A/D258001009(黑三棱) / Z01A/D036088001(白芥) / Z01D1/2316(痧气) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/66(罂粟科,例如血根草) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 快活丸 0.50 (7) | 磨平饮 0.46 (6) | 跌打十三味煎 0.44 (7) | 乳升丹 0.43 (9) | 香壳散 0.43 (6) |
| 立效散 0.42 (5) | 归术破瘕汤 0.40 (6) | 京蓬术丸 0.40 (6) | 和气通经汤 0.40 (6) | 木香枳壳丸 0.40 (6) |
| 沉香分消丸 0.38 (5) | 紫金丸 0.38 (6) | 化气汤 0.38 (6) | 当归活血散 0.38 (6) | 白芥丸 0.38 (6) |
| 蓬莪术散 0.37 (7) | 加减莪术散 0.37 (7) | 芎藭散 0.36 (4) | 红花汤 0.36 (4) | 芎䓖散 0.36 (4) |
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