Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生干地黄 麦门冬（ 去心，焙） 栝楼根各三两 甘 草（ 炙，锉） 枳壳（ 去瓤，麸炒） 黄芩（ 去黑心） 各一两 食亦。胃热善食而瘦。 |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017006(沿阶草) / Z01A/D130092007(黄芩) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属（黄芩）) / |
| 干地黄汤 | 黄芩散 | 麦门冬汤 | 栝楼根散 | 枳壳汤 | 乌梅散 |
| 小麦汤 | 加味白虎汤 | 麦门冬汤 | 九月束胎丸 | 芦根散 | 甘草汤 |
| 子芩散 | 瘦胎饮 | 赤茯苓散 | 地黄丸 | 土瓜根散 | 束胎丸 |
| 黄耆汤 | 三物黄芩汤 | 麦门冬人参汤 | 栝楼根散 | 导赤散 | 车前子丸 |
| 郁金饮子 | 栝楼汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄汤 0.83 (5) | 赤茯苓散 0.57 (4) | 凉肺汤 0.44 (4) | 地骨皮散 0.44 (4) | 黄耆散 0.44 (4) |
| 甘草汤 0.44 (4) | 生地黄散 0.43 (3) | 芦根散 0.43 (3) | 茯苓地黄汤 0.43 (3) | 顺气利咽汤 0.43 (3) |
| 黄耆汤 0.43 (3) | 利肾汤 0.40 (4) | 竹茹汤 0.40 (4) | 升麻丸 0.40 (4) | 沉香散 0.40 (4) |
| 甘露饮子 0.40 (4) | 石膏散 0.40 (4) | 枳壳汤 0.40 (2) | 黄芩散 0.40 (2) | 麦门冬汤 0.40 (2) |
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