Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 166 years ago) 《喉科紫珍集》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍各一钱 生地三钱 川芎七分 丹皮八分 柴胡五分 血虚咽喉燥痛,微烦热恶寒,午后尤甚;劳伤火动,口破咽疼,晡热内热,脉数无力;血热口疮,或牙根肿溃,烦躁不宁。 |
| TKRC | Z01D1/1810(烦躁) / Z01D1/169(口疮) / Z01D4/K12.003(口疮) / Z01A/D177001014(紫斑牡丹) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡四物汤 0.83 (5) | 加味四物汤 0.83 (5) | 加味四物汤 0.75 (6) | 加昧阴痛四物汤 0.75 (6) | 加味四物汤 0.71 (5) |
| 柴芩四物汤 0.71 (5) | 清肝汤 0.71 (5) | 加味四物汤 0.71 (5) | 犀角地黄汤 0.71 (5) | 三黄补血汤 0.67 (6) |
| 清肝饮 0.67 (6) | 加减四物汤 0.67 (4) | 加味地骨皮饮 0.63 (5) | 加减四物汤 0.63 (5) | 情肝凉胆汤 0.63 (5) |
| 加味清胃散 0.63 (5) | 加味清胃散 0.63 (5) | 四物钩藤汤 0.57 (4) | 四物加地榆汤 0.57 (4) | 麻仁四物汤 0.57 (4) |
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