Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
香附（ 童便浸） 苍术（ 米泔浸） 抚芎 本方为原书六郁汤之一。 气郁者，胸胁痛，脉沉涩。 |
| TKRC | Z01D1/1833(胁痛) / Z01A/D080009052(香附子) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/284(苍术属) / A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 散郁丸 1.00 (3) | 星芎丸 0.75 (3) | 芎术散 0.75 (3) | 点头散 0.67 (2) | 芎附饮 0.67 (2) |
| 小温中丸 0.60 (3) | 二陈芎苍丸 0.60 (3) | 热郁汤 0.60 (3) | 越鞠丸 0.60 (3) | 开郁二陈汤 0.50 (3) |
| 愈风汤 0.50 (2) | 苍莎丸 0.50 (2) | 通滞汤 0.50 (2) | 香茗散 0.50 (2) | 三仙丹 0.50 (2) |
| 附栀煎 0.50 (2) | 加味钱氏异功散 0.50 (2) | 苍连丸 0.50 (2) | 川芎汤 0.50 (2) | 香附子饮 0.50 (2) |
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