Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
生茅草根一握 肺热气喘。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D19911800101(大白茅) / Z01A/D199118001(白茅) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白茅根汤 1.00 (1) | 白茅藤酒 1.00 (1) | 茅根汤 0.50 (1) | 姜蜜汤 0.50 (1) | 茅根汤 0.50 (1) |
| 枇杷叶饮子 0.50 (1) | 荆花化斑汤 0.50 (1) | 加味四物汤 0.50 (1) | 茅姜煎 0.50 (1) | 茅根汤 0.50 (1) |
| 三灰散 0.50 (1) | 茅根汤 0.50 (1) | 生嚼金针根 0.50 (1) | 瓜蒂散 0.33 (1) | 茅根散 0.33 (1) |
| 三鲜饮 0.33 (1) | 葵子汤 0.33 (1) | 茅根汤 0.33 (1) | 地黄汤 0.33 (1) | 生地黄散 0.33 (1) |
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