Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
天门冬（ 去心） 紫菀（ 去苗） 知母各一两 桑白皮 五味子 桔梗各半两 肺经邪热咳嗽。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1821(咯血) / Z01D2/31021(清肺润燥) / Z01D4/R04.201(咯血) / Z01D4/R05.X01(咳嗽) / Z01D1/1824(咳血) / Z01D1/542(肺咳) / Z01D1/1821(咯血) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / Z01D4/R04.201(咯血) / Z01A/D156008006(蒙桑) / Z01A/D046014001(桔梗) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D023002001(知母) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/79(五味子科) / A61K36/8964(知母属) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/346(桔梗属) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天门冬饮 1.00 (6) | 天门冬汤 0.83 (5) | 麦门冬汤 0.50 (5) | 麦门冬汤 0.50 (5) | 紫菀汤 0.50 (4) |
| 五味子汤 0.45 (5) | 紫菀散 0.44 (4) | 紫菀散 0.44 (4) | 紫菀花汤 0.43 (3) | 款冬花丸 0.42 (5) |
| 麻黄散 0.40 (4) | 补肺汤 0.40 (4) | 紫菀汤 0.40 (4) | 五味子汤 0.40 (4) | 麦门冬散 0.40 (4) |
| 加减泻白散 0.40 (4) | 紫菀散 0.40 (4) | 蜡煎散 0.40 (4) | 百部丸 0.38 (3) | 桑白皮散 0.38 (3) |
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