Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
酸枣仁八两（ 微炒） 虎胫骨八两（ 涂酥炙令黄） 熟干地黄八两 杜仲三两（ 去粗皮，炙令黄） 桂心三分 牛膝三两（ 去苗） 骨极。肾虚，脚膝、骨髓酸痛。 |
| TKRC | Z01A/D098001001(杜仲) / Z01A/D132007(樟属) / Z01A/D21501400402(酸枣) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海桐皮丸 0.57 (4) | 干地黄丸 0.57 (4) | 虎骨丸 0.44 (4) | 石斛浸酒 0.43 (3) | 菟丝子丸 0.43 (3) |
| 菟丝子丸 0.40 (4) | 杜仲丸 0.40 (4) | 杜仲丸 0.40 (4) | 杜仲浸酒 0.40 (4) | 五积酒 0.40 (2) |
| 熟地黄散 0.38 (3) | 丹参丸 0.38 (3) | 菟丝子丸 0.38 (3) | 第七和剂汤 0.38 (3) | 紫苏散 0.38 (3) |
| 天雄丸 0.38 (3) | 天雄丸 0.38 (3) | 第七和剂汤 0.38 (3) | 杜仲浸酒 0.36 (4) | 萆薢丸 0.36 (4) |
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