Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1881 years ago) 《中藏经·附录》 |
|---|---|
| Traditional knowledge – formula |
生姜皮 桑白皮 陈橘皮 大腹皮 茯苓皮各等分 1．《中藏经》：男子妇人脾胃停滞，头面四肢悉肿，心腹胀满，上气促急，胸膈烦闷，痰涎上壅，饮食不下，行步气奔，状如水病。2．《妇人大全良方》引《指迷方》：胎水。 |
| TKRC | Z01D2/3942(利水消肿) / Z01D2/3733(理气健脾) / Z01D4/R60.901(水肿) / Z01D1/1837(腹胀) / Z01D4/R63.151(烦渴) / Z01D4/O12.001(妊娠水肿) / Z01A/D220006010(柑橘) / Z01D4/R60(水肿) / Z01D1/1845(水肿) / Z01D1/1837(腹胀) / Z01A/D021002001(槟榔) / Z01A/D156008006(蒙桑) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五皮散 0.83 (5) | 五皮饮 0.71 (5) | 五味五皮饮 0.71 (5) | 加减胃苓五皮汤 0.67 (4) | 加味五皮散 0.63 (5) |
| 白术散 0.57 (4) | 加味五皮汤 0.56 (5) | 加味六皮煎 0.56 (5) | 大腹皮汤 0.50 (5) | 五子五皮饮 0.50 (5) |
| 五子五皮饮 0.50 (5) | 苍防五皮饮 0.50 (4) | 七皮散 0.50 (4) | 五皮饮 0.50 (3) | 南星腹皮散 0.44 (4) |
| 麻附五皮饮 0.44 (4) | 香苏五皮饮 0.44 (4) | 五皮饮 0.43 (3) | 五皮汤 0.43 (3) | 全生白术散 0.43 (3) |
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