中文
Ethnobotany of China

加味导赤散 Jia Wei Dao Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 生地黄( 酒洗) 一钱五分 川木通 川元参各五分 连翘六分 川黄连六分 薄荷叶四分 淡竹叶七分
麻疹将收已收之后,脱肛者。
TKRC Z01D4/B05.901(麻疹) / Z01D1/937(脱肛) / Z01D4/B05(麻疹) / Z01D1/2323(麻疹) / Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01A/D130063(薄荷属) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212015096(绣球藤) / Z01A/D171003005(连翘) / Z01A/D212015094(毛柱铁线莲) / Z01A/D175029003(地黄) / Z01A/D212017002(三角叶黄连) / Z01A/D212015008(小木通) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/716(铁线莲属) / A61K36/718(黄连属(黄连)) / A61K36/634(连翘属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味导赤散,《麻科活人全书》,清.https://ethnobotany.cn/Cntk/Details/2356BDE55CF4493183C4ADF858481784
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