Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 365 years ago) 《诚书》 |
|---|---|
| Traditional knowledge – formula |
何首乌 生地 牛膝各等分 旱莲草( 取汁) 齿根动摇。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地髓煎丸 0.50 (2) | 牛膝浸酒 0.50 (2) | 二神丸 0.50 (2) | 何首乌丸 0.50 (2) | 二味牛膝酒 0.50 (2) |
| 二灵丹 0.50 (2) | 干漆煎丸 0.40 (2) | 万应丸 0.40 (2) | 金粉丸 0.40 (2) | 灵乌丹 0.40 (2) |
| 加味地黄丸 0.40 (2) | 地黄散 0.40 (2) | 四柱丸 0.40 (2) | 何首乌丸 0.40 (2) | 三倍丸 0.40 (2) |
| 交藤丸 0.40 (2) | 三仙丸 0.40 (2) | 一醉散 0.40 (2) | 固齿明目乌发黑发良方 0.38 (3) | 何首乌散 0.33 (2) |
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