Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医方简义》 |
|---|---|
| Traditional knowledge – formula |
制军三钱 川芎三钱 全当归六钱 桃仁泥二钱 炮姜五分 炙甘草五分 产后胃燥,亡津液,大便结闭。 |
| TKRC | Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减生化汤 0.83 (5) | 阳和生化汤 0.71 (5) | 加味生化汤 0.71 (5) | 加参生化汤 0.71 (5) | 加味生化汤 0.71 (5) |
| 延胡生化汤 0.71 (5) | 从种救急汤 0.71 (5) | 平胃生化汤 0.67 (6) | 养荣汤 0.67 (4) | 生血止崩汤 0.63 (5) |
| 加减生化扬 0.63 (5) | 加味生化汤 0.63 (5) | 莲子生化汤 0.63 (5) | 加味生化汤 0.63 (5) | 加味生化汤 0.57 (4) |
| 六和生化汤 0.56 (5) | 加味生化汤 0.56 (5) | 生化汤 0.56 (5) | 生血止崩汤 0.56 (5) | 保阴生化汤 0.56 (5) |
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