中文
Ethnobotany of China

大黄丸 Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 川大黄一两( 锉碎,微炒) 当归 三分( 锉,微炒) 芎三分 诃黎勒皮一 两 槟榔一两 吴茱萸半两( 汤浸七遍,焙 干,微炒) 干姜三分( 炮裂,锉) 川乌 头一两( 炮裂,去皮脐) 桃仁一两( 汤浸, 去皮尖双仁,麸炒微黄)
TKRC Z01A/D268021029(姜) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212001020(乌头) / Z01A/D203015020(药用大黄) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/714(乌头属(舟形乌头)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
大黄丸,《圣惠》,北宋.https://ethnobotany.cn/Cntk/Details/254712E1F31146069875A2758D5903BD
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