Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
半夏四两（ 为末，生姜汁搜和作饼子，焙干，为细末，再用姜汁和焙，如此三遍为度） 生姜一斤（ 切作片子，以青盐二两研细，同淹一宿，于日中晒干，如无青盐，则用食盐） 草豆蔻（ 去皮微炒） 二两 杏仁（ 汤浸，去皮尖，研如膏） 二两 甘草四两（ 炙黄） 檀香一两半 酒食过伤，肢体怠堕。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜曲饼子 0.50 (4) | 铁刷汤 0.50 (4) | 加减桂枝汤 0.44 (4) | 杏蜜汤 0.44 (4) | 建脾汤 0.44 (4) |
| 快丸儿 0.44 (4) | 温胃散 0.44 (4) | 生姜汤 0.43 (3) | 豆蔻汤 0.43 (3) | 藿香散 0.40 (4) |
| 贝母饮 0.40 (4) | 半夏散 0.40 (4) | 丁香开胃丸 0.40 (4) | 杏仁散 0.38 (3) | 小半夏汤 0.38 (3) |
| 豆蔻子汤 0.38 (3) | 草豆蔻散 0.38 (3) | 杏仁煎 0.38 (3) | 小半夏加茯苓汤再加厚朴杏仁方 0.38 (3) | 麻黄丸 0.38 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
