茴香酒 - Ethnobotany of China

茴香酒 Hui Xiang Jiu

China Plant Traditional Knowledge Registry CNTK_ID: 257B4F01FC754E1AB67D9D8FF0194B1D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	破故纸（炒香）茴香（炒）辣桂各等分。打坠凝瘀，腰痛。
TKRC	Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC	A61K36/54(樟科（月桂科），例如桂皮或檫木) /

Related items

补骨脂：豆科植物补骨脂Psoralea corylifolia L.的干燥成熟果实。秋季果实成熟时采收果序，晒干，搓出果实，除去杂质。
小茴香：伞形科植物茴香Foeniculum vulgare Mill.的干燥成熟果实。秋季果实初熟时采割植株，晒干，打下果实，除去杂质。
肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。

Indications: 打坠凝瘀，腰痛。

Usage and dosage: 上为末。每服二钱，食前热酒调下。

Similar formulas (legacy coded-feature distance)

补髓膏

思仙散

神效定痛丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

补骨脂散 0.67 (2)	金铃散 0.60 (3)	金铃子散 0.60 (3)	川楝散 0.60 (3)	茴香子丸 0.50 (3)
川楝散 0.50 (3)	安肾丸 0.50 (2)	速效散 0.50 (2)	附子散 0.50 (2)	四制川楝丸 0.50 (2)
当归散 0.43 (3)	煨肾丸 0.40 (2)	桂附丸 0.40 (2)	煨肾丸 0.40 (2)	加味耆桂汤 0.40 (2)
茴香丸 0.40 (2)	交加丸 0.40 (2)	金铃子丸 0.40 (2)	五炒川楝丸 0.40 (2)	援命拒寒汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
茴香酒,《普济方》,明.https://ethnobotany.cn/Cntk/Details/257B4F01FC754E1AB67D9D8FF0194B1D

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