高良姜汤 - Ethnobotany of China

高良姜汤 Gao Liang Jiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 268BFEA4072D4CA1A43C267437E0AEC2

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	高良姜（锉）一分苦楝根皮（干者，锉）二两胡椒三十粒蛔虫。
TKRC	Z01A/D268001036(高良姜) /
IPC	A61K35/62(水蛭；蠕虫，如绦虫，绦虫类，线虫类，蛔虫，地龙，丝虫，钩虫，毛线虫) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) /

Related items

高良姜：姜科植物高良姜Alpinia officinarum Hance的干燥根茎。夏末秋初采挖，除去须根和残留的鳞片，洗净，切段，晒干。
苦楝皮：楝科植物川楝Melia toosendan Sieb．et Zucc．或楝Melia azedarach L．的干燥树皮和根皮。春、秋二季剥取，晒干，或除去粗皮，晒干。
胡椒：胡椒科植物胡椒Piper nigrum L．的干燥近成熟或成熟果实。秋末至次春果实呈暗绿色时采收，晒干，为黑胡椒；果实变红时采收，用水浸渍数日，擦去果肉，晒干，为白胡椒。

Indications: 蛔虫。

Usage and dosage: 上为粗末。每服三钱匕，水一盏，煎至六
分，去滓，空心服。服讫卧少时，未得吃食，或
吐或泻即愈。

Similar formulas (legacy coded-feature distance)

温脾丸

胡椒丸

化虫丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

药馄饨 0.50 (2)	乌鸡汤 0.50 (2)	胡椒丸 0.50 (2)	温解散 0.50 (2)	健胃驱风散 0.40 (2)
如圣丸 0.40 (2)	温脾丸 0.40 (2)	生胃丸 0.40 (2)	荜茇散 0.40 (2)	一捻金散 0.40 (2)
生胃丸 0.40 (2)	鸡白汤 0.33 (2)	胡椒汤 0.33 (2)	独圣散 0.33 (1)	高良姜粥 0.33 (1)
良姜拈痛散 0.33 (1)	透骨丹 0.33 (1)	下虫丸 0.33 (1)	苦楝敷方 0.33 (1)	高良姜粥 0.33 (1)

Citation

When using this traditional knowledge, please cite:
高良姜汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/268BFEA4072D4CA1A43C267437E0AEC2

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