Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸三两( 汤浸七遍,焙干,微炒) 槟榔一两 茴香子一两 阴痛不可忍。 |
| TKRC | Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香散 0.50 (3) | 木瓜茱萸汤 0.50 (2) | 槟榔散 0.50 (2) | 茱萸木瓜汤 0.50 (2) | 吴茱萸丸 0.50 (2) |
| 涤烦丸 0.50 (2) | 加味益元散 0.50 (2) | 寒痛散 0.50 (2) | 沉香饮 0.43 (3) | 诃子丸 0.40 (2) |
| 丹参散 0.40 (2) | 槟榔丸 0.40 (2) | 木瓜槟榔丸 0.40 (2) | 紫苏散 0.40 (2) | 神效木瓜汤 0.40 (2) |
| 槟榔汤 0.40 (2) | 槟榔散 0.40 (2) | 吴茱萸散 0.40 (2) | 大小茴香丸 0.40 (2) | 木瓜煎 0.40 (2) |
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