Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮,姜汁炙令紫黑色) 桃仁( 去皮尖双仁,炒黄,别研) 杏仁( 去皮尖双仁,炒令黄,别研) 各一两 紫石英( 别研) 白鲜皮 五加皮( 锉) 桑根白皮( 锉) 各半两 百合伤寒病。 |
| TKRC | Z01A/D220008001(白鲜) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D016066005(杠柳) / Z01A/D220008(白鲜属) / Z01A/D020005006(糙叶五加) / Z01A/D156008006(蒙桑) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/605(桑属(桑树)) / A61K36/254(五加属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏参散 0.38 (3) | 杏参散 0.33 (3) | 双仁丸 0.29 (2) | 托骨汤 0.29 (2) | 七圣散 0.29 (2) |
| 百合丹 0.27 (3) | 白术汤 0.27 (3) | 白鲜皮汤 0.25 (3) | 白鲜汤 0.25 (3) | 大黄丸 0.25 (3) |
| 滋润汤 0.25 (3) | 泻白散 0.25 (2) | 桃仁丸 0.25 (2) | 桑自皮汤 0.25 (2) | 桃仁散 0.25 (2) |
| 厚朴丸 0.25 (2) | 松脂贴 0.25 (2) | 大风桃杏油 0.25 (2) | 桃仁涂方 0.25 (2) | 泻肝饮子 0.25 (2) |
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