Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
苍耳子二钱 甘草五分 杏仁 薄荷 瓜蒌各一钱 肠痈。小腹作痛，恶寒，肚皮紧急，一脚不能举步。 |
| TKRC | Z01D1/5337(肠痈) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025251002(苍耳) / Z01A/D130063(薄荷属) / Z01A/D101086006(甘草) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薄荷甘桔杏子汤 0.50 (3) | 甘草饮 0.40 (2) | 木乳散 0.40 (2) | 贝母丸 0.40 (2) | 回疔饮 0.40 (2) |
| 麻黄桂心汤 0.38 (3) | 双清丸 0.38 (3) | 荷杏石甘汤 0.33 (3) | 通气丸 0.33 (3) | 瓜蒌散 0.33 (2) |
| 瓜蒌酒 0.33 (2) | 三拗汤 0.33 (2) | 如圣饮 0.33 (2) | 生姜汤 0.33 (2) | 炙肝散 0.33 (2) |
| 大瓜蒌散 0.33 (2) | 青黛汤 0.33 (2) | 甘草汤 0.33 (2) | 牡蛎大黄汤 0.33 (2) | 银杏汤 0.33 (2) |
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