Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
桑耳二两 巴豆一两（ 去皮） 留饮宿食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 巴豆丸 0.50 (1) | 玄豆丸 0.50 (1) | 多黑散 0.50 (1) | 乌金散 0.50 (1) | 蜣螂丸 0.50 (1) |
| 桑耳粥 0.50 (1) | 克效交泰圣饼子 0.50 (1) | 定命丹 0.33 (1) | 姜石散 0.33 (1) | 郁金散 0.33 (1) |
| 乌龙丸 0.33 (1) | 除毒丸 0.33 (1) | 黑散子 0.33 (1) | 一字散 0.33 (1) | 二虎丹 0.33 (1) |
| 神巴丸 0.33 (1) | 金银锁子 0.33 (1) | 喉症开关方 0.33 (1) | 撒豆成兵方 0.33 (1) | 催生蓖豆膏 0.33 (1) |
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