中文
Ethnobotany of China

鸡蛋饮 Ji Dan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 180 years ago) 《验方新编》
Traditional knowledge – formula 鸡蛋一个 芒消二钱
肠痈、发背、脏毒、鱼口等证。
TKRC Z01D1/935(脏毒) / Z01D1/5337(肠痈) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡蛋饮,《验方新编》,清.https://ethnobotany.cn/Cntk/Details/2839E2D06B5443D9B34983B4FF2083FF
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