Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
丁香半两 神曲一两半肉豆蔻仁一两 干 姜一两 良姜一两 一分 脾胃气虚寒，脏腑泻食不化，大便兼脓，遇冷而剧，食已多呕；大肠宿食，久下白脓，脏腑刺痛，大便稀滑，或青或黑，遇冷便剧，饮食进退，肌体瘦弱。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香神曲散 0.67 (4) | 藿香散 0.50 (3) | 乌姜丸 0.50 (3) | 丁香散 0.50 (3) | 豆蔻丸 0.50 (3) |
| 快膈散 0.50 (3) | 益中丸 0.44 (4) | 进食丸 0.44 (4) | 豆蔻丸 0.43 (3) | 二姜汤 0.43 (3) |
| 二姜汤 0.43 (3) | 肉豆蔻丸 0.40 (2) | 肉豆蔻散 0.40 (2) | 半夏散 0.38 (3) | 西洋药酒 0.38 (3) |
| 曲糵二姜丸 0.38 (3) | 肉豆蔻丸 0.38 (3) | 曲蘖二姜丸 0.38 (3) | 八神汤 0.38 (3) | 大国肠丸 0.36 (4) |
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