Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
乌鱼骨（ 炒） 烧绵灰 血余灰（ 汗脂者） 各等分 产后下血痢不止。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 发灰饮 1.00 (1) | 血余散 1.00 (1) | 调荣散 1.00 (1) | 乌金散 1.00 (1) | 血余散 1.00 (1) |
| 发灰丸 1.00 (1) | 猪膏发煎 1.00 (1) | 玄胡散 0.50 (1) | 血余丸 0.50 (1) | 发灰散 0.50 (1) |
| 蜂房散 0.50 (1) | 大黄散 0.50 (1) | 滑石散 0.50 (1) | 加味四物汤 0.50 (1) | 乱发鸡子膏 0.50 (1) |
| 万灵膏 0.50 (1) | 平肌散 0.50 (1) | 出虫膏 0.50 (1) | 生发膏 0.50 (1) | 消瘴膏 0.50 (1) |
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