Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
楝树子一升许 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楝实散 1.00 (1) | 苦楝根粥 1.00 (1) | 金铃子散 1.00 (1) | 金茱丸 1.00 (1) | 楝果裘 1.00 (1) |
| 楝实塞耳方 1.00 (1) | 千金丸 0.50 (1) | 洞天救苦丹 0.50 (1) | 金铃子散 0.50 (1) | 回令丸 0.50 (1) |
| 双香散 0.50 (1) | 坚气散 0.50 (1) | 玄胡六合汤 0.50 (1) | 金楝散 0.50 (1) | 捻头散 0.50 (1) |
| 川楝散 0.50 (1) | 追痛丸 0.50 (1) | 抽刀散 0.50 (1) | 金铃散 0.50 (1) | 金铃子丸 0.50 (1) |
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